The boys talk Milwaukee and do too many raps.
Support the show and get $30 off your first order at Blue Apron using the link below.
This is not your father's Cold Cans.
Nic-ghoul-aus 💀 and Booey 👻 are joined by spooky guest Devil Ghoul-cke 👹 for an Elysian Night Owl 🦉 on a scary Halloween edition of Mold Cans. 🎃
Feeling blue? Drink a Coors!
Drink Schlitz or I'll kill you.
Beers and bullshitting--it's the natural pair. The boys get back to their rambling roots with a crisp, sessionable lager that doesn't skimp on the ABV. So get a beer, grab a chair, and tune in before the sea levels rise and kill us all.
The boys take, drink Hoegaarden and look into its wild backstory that involves Dutch monks and dates back to 1445. A ghost makes an appearance.
The boys discover that #itgetsbetter, thanks to a warming bottle of Heineken. Joey defends Uncrustables. PLUS: A bombshell involving Beer Advocate.
Who says you can't drink cold cans in cold weather? The boys are joined by special guest Spencer Morris, who brings along his favorite winter-time beer--and it's a thick one. Grocery store lines are debated at length.
The boys finally drink the blue ribbon winner. A popular segment is renamed, and the question on everyone's minds is revealed: who is Brian's real father?
The hoppiest IPA in Cold Cans history is reviewed. The hustle of life is examined. The boys get into a fight.
It's the big 2-1, folks! The boys celebrate Cold Cans' 21st birthday by drinking Blue Moon, rattling off stories about the drunken times of yore, and complimenting an innovative man named Keith. PLUS, listeners share their 21st birthday stories.
With special guest Brooks Erickson (@brooksmatic) in studio, the boys go south of the border to sample two 40s of Tecate while talking cranberries, conspiracies, and communism. A new segment debuts.
It's #spottedcowweek and the boys are joined by special guest and Spotted Cow superfan Devon Glocke to break down the best beer in Wisconsin. Devon roasts the DMV, Nick fires off a scorching-hot take, and Joey discusses the amenities of the sea.
The boys are sick of The Man keeping them down, calories adding up, and beer tasting good. On their quest to turn into efficient American machines, they look to Michelob Ultra.
They're here. They're drinking near-beer. Get used to it. The boys needed a cleanse so they went without alcohol for a week. They discuss the relationship between drinking habits and getting older, while sipping a fine O'Doul's.
With the help of the Princess Queen of Pineapples herself, the boys analyze this fruit-forward, refreshing ale. Special guest Brittaney Bunjong talks about her favorite beers and gives advice on pairing beer with food.
The studio is flooded (investigation ongoing), so the boys are drinking beers in a conference room. What better setting for a beer considered one of the best in the world?