The boys are sick of The Man keeping them down, calories adding up, and beer tasting good. On their quest to turn into efficient American machines, they look to Michelob Ultra.
They're here. They're drinking near-beer. Get used to it. The boys needed a cleanse so they went without alcohol for a week. They discuss the relationship between drinking habits and getting older, while sipping a fine O'Doul's.
With the help of the Princess Queen of Pineapples herself, the boys analyze this fruit-forward, refreshing ale. Special guest Brittaney Bunjong talks about her favorite beers and gives advice on pairing beer with food.
The studio is flooded (investigation ongoing), so the boys are drinking beers in a conference room. What better setting for a beer considered one of the best in the world?
Let freedom ring, folks. The boys celebrate the 4th of July weekend the only way they know how--drinking too many Cold Cans. Nick, a masochist and idiot, also drinks another Smirnoff Ice.
The guys actually talk about beer for some of the show as they discuss brewery tours and the beauty of brew pubs. Nick talks about the time he witnessed a bar fight in Bend, Oregon.
"To be happy, consume our product." Do we need to fit into societal pressures, beauty standards, and skinny jeans? The guys investigate while staying hydrated with a Miller 64.
Say it with us now: Schöfferhofer Hefeweizen Grapefruit Bier! Great, now you owe the trademark holder five cents...The boys discuss copyright and intellectual property while sipping on that smooth, summertime beverage.
Local beers. They're everywhere these days, and that's a very good thing. The guys review a local Seattle IPA and discuss what it means to embrace your locality in a global society.
"33" What does it mean? The guys discuss the shocking results of their investigations into the meaning behind the mysterious "33" printed on every bottle and can of Rolling Rock. They also drink a Rolling Rock.
Getting iced is not so nice. The boys gut through that syrupy, viral sensation--Smirnoff Ice.
"Everybody's an expert." The boys, who are expert beer reviewers, take on the concept of ranking subjective experiences, like tasting beer, while they taste a beer (finally, a decent one).
Liquid Aloha. The guys are drinking Longboard Lager to see if a sip of paradise is enough to cure those wintertime blues.
Beers, Not Bears. Joey and Nick get knocked down, get back up again, then rate and review the PNW classic, Rainier.
Changes. Joey and Nick discuss the evolution of the Olympia beer brand, which leads into a look at their own personal journeys through life so far.
Welcome to Cold Cans. The guys kick off their journey to find the top 100 beers of all time with a taste of the legendary brew that's close to their hearts--Miller Lite.